College Ventures Network is the only global network of student-run accelerators, with over 30 accelerators from 3 different countries.
WHY IT EXISTS
BENEFITS TO JOINING
HOW TO JOIN
College Ventures Network is the only global network of student-run accelerators, with over 30 accelerators from 3 different countries.
WHY IT EXISTS
BENEFITS TO JOINING
HOW TO JOIN
College Ventures Network is the only global network of student-run accelerators, with over 30 accelerators from 3 different countries.
WHY IT EXISTS
BENEFITS TO JOINING
HOW TO JOIN
After fielding more inbound than we could manage from ambitious students wanting to start a VC firm at their school, we decided to develop a program to save those students years of research and lessons.
But why does this matter? Why are we doing this? It's our belief that one of the best ways to prepare a student for the world of startups - regardless of what side of the table they end up on - is a foundational education in venture capital. Through the lens of a VC, students begin to understand the counterintuitive power-law dynamics that govern startups, which business models fit to which solutions, and get a general overview of the different industries they may be interested in. Essentially, VC is the Gen Ed of entrepreneurship. This program is our way of creating more colleges.
If accepted, you'll receive 10 weeks of hands-on mentoring from other students who have created a student fund, connect with peers going through what you are, and get access to exclusive templates, best practices, and potential LPs.
To apply, click the button below and fill out the form as best you can!
Crispy and crunchy on the outside and juicy on the inside, that’s how I would describe this awesome dish. The wings were simply seasoned with grated ginger, salt and pepper and then rolled in potato starch.
Crispy and crunchy on the outside and juicy on the inside, that’s how I would describe this awesome dish. The wings were simply seasoned with grated ginger, salt and pepper and then rolled in potato starch.
Crispy and crunchy on the outside and juicy on the inside, that’s how I would describe this awesome dish. The wings were simply seasoned with grated ginger, salt and pepper and then rolled in potato starch.
Crispy and crunchy on the outside and juicy on the inside, that’s how I would describe this awesome dish. The wings were simply seasoned with grated ginger, salt and pepper and then rolled in potato starch.
Crispy and crunchy on the outside and juicy on the inside, that’s how I would describe this awesome dish. The wings were simply seasoned with grated ginger, salt and pepper and then rolled in potato starch.
Crispy and crunchy on the outside and juicy on the inside, that’s how I would describe this awesome dish. The wings were simply seasoned with grated ginger, salt and pepper and then rolled in potato starch.